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In the sign of the deer in search of culinary delights

The Hotel-Restaurant Zum Schlossberg: An oasis of peace in the Saar-Hunsrück Nature Park

Family-owned since 1859, the Hotel-Restaurant zum Schloßberg can look back on a long tradition. And is ahead of the game in everything that is current today. The predicate Service Quality Germany obliges the house to be always on the latest standard in all areas. Two further certificates guarantee hikers, cyclists and bikers that their requirements are met here in the best possible way.

Rest on the hiking trail of the water

Zum Schloßberg is located at the foot of the densely wooded region of the Black Forest in the Hunsrück. Sights from Roman monumental tombs dating back to the 2nd century AD to the baroque Münchweiler Castle are within easy reach. Premium hiking trails crisscross the region. The one of the water, for example, leads through the Noswendeler Bruch, through the largest wetland biotope of the Saarland. The cozy restaurant of Haus Schlossberg offers tired excursionists a special menu with light snacks after their tours: a salad plate, a small schnitzel, ham or cheese sandwich. In summer, gladly served on the new terrace in the shade of the old maple tree. Cyclists and bikers can store their vehicles in the hotel's garage. In the village, just nearby, there is also a garage, which will gladly and quickly provide assistance in case of emergencies.


All under the sign of the Hubertus stag

The stag's head with its mighty antlers can be seen everywhere in the Hotel-Restaurant Zum Schloßberg. In the house logo, as well as on the menu. As a hunting trophy in the cozy restaurant and as a lighting object in the hotel hallway. Of course, deer is also one of the delicacies on the mixed game plate, hit of the menu in the elegant restaurant of the house. (Alternative specialty: a whole sole fried in butter, filleted at the table upon request). Guests with hunting license can go from April to at the end of of January on the three house-own districts of the castle mountain owner family Kuhn on the Pirsch. Ansitzjagd is announced on deer, red or wild boar. In the new, after European Union guidelines built cold storage the guest game can hang out. Until it - if requested professionally cut up - is fetched. Those who prefer to arrange their venison feast at home can purchase the venison loin fillet, the wild boar leg or even just a two-person portion of venison goulash in the Schloßberg restaurant.


Cultivated dialogue with all guests

The Hotel-Restaurant Zum Schloßberg is a small business where guests are welcome to express their wishes. Owner Peter Kuhn, together with his team, is highly motivated to fulfill them. Uncomplicated and fast. In the cozy pub, as in the elegant restaurant or in the banquet hall, which offers space for a hundred people.


Successful symbiosis of old and modern

The ballroom, with its perfect technical equipment - from microphone speakers to radio microphones - is also an ideal meeting room. And with free W-LAN connection in the entire 18th century building, the Hotel-Restaurant Zum Schloßberg is a successful symbiosis of old and modern.